DUG Foodtech obtains patent for their plant-based meat analogue in Sweden

The Swedish Intellectual Property Office has notified DUG Foodtech AB that they intend to approve the patent application "Meat analogue" which defines the company's unique methodology to produce vegetable meat alternatives. This means that the upcoming patent protection covers the Swedish market.

The patent portfolio of DUG Foodtech has been strengthened by the decision of the Swedish intellectual Property Office relating to a unique methodology to produce a vegan meat alternative. Through the unique methodology a meat analogue with improved texture and feeling is obtained. 

“We note with satisfaction that a patent for our unique meat analogue will be granted on the Swedish market”, says Professor Eva Tornberg, founder of DUG Foodtech AB.

DUG Foodtech AB also has a filed PCT application for above-described invention regarding the vegan meat analogue with the possibility for future patent protection on further markets.  

For more information, please contact:

DUG Foodtech AB

Helene Nielsen, CEO

Telephone: +46 732 22 76 35

E-mail: [email protected]

About DUG Foodtech AB (publ)

DUG Foodtech should be the natural choice for all actors in the transition to plant-based foods. The company’s business concept is to use its own patented methods, innovative solutions and know-how to develop and sell products that the market demands. Changes are required for the food industry to reach its set climate goals. The company is contributing by its investment in plant-based foods with a low climate footprint, raw materials that are easily grown and available, and health benefits for the end consumer. The company and its well-established partners in priority markets and channels provide the conditions to grow in a global market, valued at USD 100 billion. The share is listed on Nasdaq First North and is traded under the name DUG. Read more at ir.dugdrinks.com. Mangold Fondkommission AB is the company’s Certified Adviser and can be contacted by phone: +46 8 5030 15 50 or e-mail: [email protected].